Month: August 2024
Creamy Chicken Alfredo
Ingredients: 2 boneless, skinless chicken breasts (sliced thin) 12 oz fettuccine pasta 2 tbsp olive oil 2 tbsp butter 4 cloves garlic (minced) 1 1/2 cups heavy cream 1 cup grated parmesan cheese 1/2 cup shredded mozzarella (optional for extra creaminess) Salt and pepper to taste Fresh parsley (chopped, for garnish) 1/4 tsp red pepper flakes (optional for a little… Read moreRead moreCreamy Chicken Alfredo
Crust Pizza
Air Fryer Salmon
Ingredients: 2 salmon fillets (about 6 oz each) 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp dried thyme or parsley (optional) Lemon wedges (for serving) Instructions: Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes. Prepare the Salmon:… Read moreRead moreAir Fryer Salmon
Crust Pizza
Tuna & Tomatoes
Tuna & Tomato Burger Ingredients: 2 cans of tuna (drained) 1/2 cup breadcrumbs 1 egg 1 small onion (finely chopped) 1 clove garlic (minced) 2 tbsp mayonnaise 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp fresh parsley (chopped) Salt and pepper to taste 2 large tomatoes (sliced thick for “buns”) Lettuce leaves (for serving) Optional toppings: avocado slices,… Read moreRead moreTuna & Tomatoes